Thursday, July 17, 2014

Sweet & Sour Spareribs (Cantonese Style) 廣東糖醋排骨 Josephine's Recipes Episode 39

Hello,大家好,今天我要教大家做好料! 這是我從小到大,最愛吃的;一道非常下飯的好料理。 经典廣東名菜-糖醋排骨吃起来~甜甜酸酸~好滋味~ 材料小排骨½ 斤地瓜粉3大匙薑½ 個洋蔥¼ 個青椒½ 個紅椒½ 個蒜頭5 顆醃料酒1小匙生抽1小匙蒜蓉1小匙薑蓉1小匙調...

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